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Superfood Salad — Guest Recipe by Kate Johnson of Eat, Recycle, Repeat
My name is Kate Johnson and I am the author of Eat, Recycle, Repeat, a blog all about the search for health, happiness, and the best way to eat & celebrate life. I’m originally from Wisconsin, but...
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Coconut Crusted Cod with Mango Salsa (AIP-friendly!) — Recipe by Mickey Trescott
You probably have already figured out just how ridiculously impressed I am with Mickey Trescott’s new autoimmune protocol cookbook: The Autoimmune Paleo Cookbook . This book is jam packed with 110...
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Pastured Turkey Tenderloin Recipe (& HUGE Offer!) — Guest Recipe by David of...
David Maren is a husband, father, farmer, and co-founder of Tendergrass Farms. Tendergrass Farms is a cooperative-style online grass fed meats shop that exists as a bridge between the often...
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Mulled Apple-Braised Pork Shank
When I bought half of a pastured pig from my local farmer this winter, I was challenged with cooking some cuts of meat that not only had I never cooked before, but I had never eaten before either. As...
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Lemon-Tarragon Salmon
My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon. It’s delicious with pork, chicken, fish, mushrooms, and it’s awesome in green salads too....
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Pressure-Cooker Lamb Stew
I received an InstaPot for Christmas this year, which I am absolutely in love with. It’s a pressure-cooker and slow-cooker in one. It can sear, has a timer, can keep things warm, and because of all...
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AIP-Friendly “Spaghetti” and Meatballs
Over the past year and a half of my autoimmune protocol journey, I have frequently lamented over the fact that spaghetti and meatballs are not something I can enjoy anymore. Not that I ever really...
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Baked Fresh Ham
When I bought half a pig, I ended up with two ham roasts. I’ve never been the biggest fan of ham, so I wasn’t too thrilled about having to find a way to cook it that would appeal to me. I knew I...
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Truffle Salt and Thyme Broiled Salmon with Dill Caper Sauce
This salmon is my family’s current favorite. The day a few weeks ago that I, on a whim, decided to throw a little truffle salt over our salmon fillets before broiling was inspired. The flavor is...
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Bacon-Apple Chicken Burgers with Maple-Cranberry Sauce
There’s something glorious about fall that makes me want cranberry sauce smothered chicken or turkey. Maybe it’s an association with Thanksgiving? Regardless of the source of this association, I...
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Herb-Crusted Roast Beef with Paleo Yorkshire Puddings and Gravy
I used to be quite famous (er, among my family members but I’m still sticking with the word “famous”) for my Yorkshire puddings. My father-in-law was British and he used to love it when I made a roast...
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Caramel Apples (Dairy-Free, AIP-friendly)
Four ingredients (including the apples). Autoimmune protocol-friendly. No dairy. No refined sugar. Amazingly delicious. I know what you’re thinking… it’s about time! Something about the season...
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Chunky No-tato Leek Soup
There are many different styles of potato leek soup, from the almost bisque like consistency of vichyssoise, to the more creamy thick pureed version most of us are familiar with (I have already posted...
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Simple Roasted Green Beans
Fat, salt, green beans and heat… it’s a magical combination that turns a simple vegetable into something amazing. Looking for a simple side dish that can be thrown together quickly? This is it!...
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Chicken Pot Pie
This recipe was inspired by a “cream” sauce that I created for a recipe in The Paleo Approach Cookbook. Similar to this recipe, the sauce uses cauliflower blended into broth with some herbs to create...
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50/50/50 Burgers
I owe a debt of gratitude to Paleo Parents for the 50/50 Burger. Their original recipe, featured on their blog and in their first book Eat Like a Dinosaur (read my review here), adds some warm spices...
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Guest Recipe by Joshua Weissman – Wild Mushroom Saute
This guest post comes from the kitchen of Joshua Weissman, the 18-year-old author of The Slim Palate Paleo Cookbook, which is now available online and in bookstores. Joshua’s blog, Slim Palate, grew...
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Guest Recipe by Carolyn Erickson – Spicy Pork Rillons (Pork Belly)
Carolyn Erickson is a wife, mother, gluten-free/traditional food blogger, and volunteer co-leader of The Weston A. Price Foundation chapter in Charlotte, North Carolina. She teaches local workshops on...
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Guest Recipe by Katy Galvin – Autoimmune Protocol- Friendly House Rub
Katy Galvin began her Paleo journey in late 2011 after losing 65 pounds on an elimination diet and discovering that she was gluten intolerant. Eating a mostly Paleo diet has helped Katy maintain a...
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American-Style Breakfast Sausage–Preview Recipe from The Paleo Approach Cookbook
The Paleo Approach Cookbook will feature more than 180 delicious autoimmune-friendly recipes, from breakfast staples to decadent desserts. This Breakfast Sausage is one of nine sausage recipes it has...
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